Quick, savory, and irresistibly delicious!

These Cheesy Mushroom And Garlic Toasts are the perfect appetizer or snack, ready in minutes and oozing with cheesy goodness.

Ingredients

4 slices sourdough or French bread
1 cup mushrooms, sliced
2 cloves garlic, minced
2 tbsp olive oil or butter
1 cup mozzarella or Gruyère cheese, shredded
2 tbsp fresh parsley, chopped
Salt and pepper, to taste

Instructions

Step 1: Sauté mushrooms in olive oil or butter with garlic until golden and tender.

Season with salt and pepper.

Step 2: Lightly toast bread slices under a broiler or in a toaster.

Step 3: Spread sautéed mushrooms evenly over each toasted slice.

Step 4: Sprinkle shredded cheese generously over the mushrooms.

Step 5: Place toasts under a broiler or in an oven at 375°F (190°C) until cheese melts and bubbles.

Step 6: Garnish with fresh parsley and serve warm. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Yes, you can use any bread you prefer, like baguette, Italian bread, or even ciabatta for different textures.

2. Can I use a dairy-free alternative for cheese?

Absolutely! Dairy-free mozzarella or other plant-based cheeses will work just as well.

3. Can I add extra toppings to the toast?

Sure! Try adding fresh tomatoes, basil, or even a sprinkle of Parmesan for extra flavor.

4. How long do the toasts stay fresh?

The toasts are best served fresh, but you can store leftovers in an airtight container and reheat them in the oven for 5-7 minutes.

5. Is this a suitable appetizer for a party?

Yes! These cheesy mushroom toasts are perfect as an appetizer for parties or gatherings.