Cheesy Mushroom And Garlic Toasts
Quick, savory, and irresistibly delicious! These Cheesy Mushroom And Garlic Toasts are the perfect appetizer or snack, ready in minutes and oozing with cheesy goodness.
Ingredients
- 4 slices sourdough or French bread
- 1 cup mushrooms sliced
- 2 cloves garlic minced
- 2 tbsp olive oil or butter
- 1 cup mozzarella or Gruyère cheese shredded
- 2 tbsp fresh chopped parsley
- Salt and pepper to taste
Instructions
- Sauté mushrooms in olive oil or butter with garlic until golden and tender. Season with salt and pepper.
- Lightly toast bread slices under a broiler or in a toaster.
- Spread sautéed mushrooms evenly over each toasted slice.
- Sprinkle shredded cheese generously over the mushrooms.
- Place toasts under a broiler or in an oven at 375°F (190°C) until cheese melts and bubbles.
- Garnish with fresh parsley and serve warm. Enjoy!