Green Bean Stuffing Casserole is the ultimate comfort-food side dish!

Creamy green beans, crispy onions, and savory stuffing come together in a dish that’s easy, delicious, and perfect for holidays or weeknight dinners.

Ingredients

1 can (10 ½ oz) cream of mushroom soup
½ cup milk
1 tsp soy sauce
4 cups fresh or frozen green beans
1 box (6 oz) turkey stuffing mix
1 ½ cups chicken broth
¼ cup butter
1 ⅓ cups crispy fried onions (divided)

Instructions

Step 1: Preheat oven to 350°F (175°C).

Step 2: In a bowl, mix cream of mushroom soup, milk, and soy sauce.

Stir in green beans and half the crispy fried onions.

Step 3: Transfer the green bean mixture to a 9×13-inch baking dish.

Step 4: Microwave butter and chicken broth until melted. Stir in stuffing mix until moistened.

Step 5: Spread stuffing over the green bean mixture and top with remaining crispy fried onions.

Step 6: Bake for 40 minutes until golden and bubbly. Serve hot.

FAQs

1. Can I use fresh green beans?

Yes, blanch them first for about 3-5 minutes to ensure tenderness.

2. Can I make this casserole ahead?

Yes, assemble it a day before and refrigerate. Add the fried onions just before baking.

3. What’s a vegetarian alternative?

Use vegetable broth and ensure the stuffing mix is vegetarian-friendly.

4. Can I freeze leftovers?

Yes, freeze in an airtight container for up to 3 months. Reheat in the oven for best results.

5. Can I add cheese?

Absolutely! Mix 1 cup of shredded cheddar cheese with the green beans for a cheesy twist.