Make your weeknights or school lunches easier with these Mini School Pizzas

Homemade, freezer-friendly, and customizable, they’re perfect for busy days when you need a quick, delicious meal for the kids.

Ingredients

Dough for 2 large pizzas (divided into 16 pieces)
Olive oil for kneading
Pizza sauce
2 cups shredded cheese (per 8 mini-crusts)
Your choice of toppings

Instructions

Step 1: Prepare your dough and divide it into 16 mini-pizza portions.

Step 2: Roll each dough piece into a circular shape.

Step 3: Let the dough rise until doubled in size.

Step 4: Top each mini-crust with pizza sauce, cheese, and your favorite toppings.

Step 5: Bake at 400°F for about 13 minutes or until the crust is golden.

Step 6: Cool, then freeze for easy reheating later.

Frequently Asked Questions (FAQs)

1. Can I use store-bought dough?

Yes, store-bought dough works perfectly for these mini pizzas.

2. How do I freeze the pizzas?

Let them cool, then freeze individually on a baking sheet before transferring to a freezer bag.

3. How long do they last in the freezer?

They can be stored for up to 2 months.

4. How do I reheat the frozen pizzas?

Bake directly from the freezer at 400°F until heated through, about 10-12 minutes.

5. Can I add different toppings?

Absolutely! Customize with any toppings your kids love.