Quick, easy, and bursting with flavor, these Garlic Butter Steak Bites are perfect for busy nights.

With tender steak, rich garlic, and a touch of white wine, this one-skillet meal is sure to become your favorite!

Ingredients

2 lbs steak (e.g., beef tenderloin), cut into bite-size pieces
4 cloves garlic, minced
1/4 cup butter
1/4 cup white wine
1 tbsp olive oil
1 tbsp fresh parsley, chopped
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp ground pepper

Instructions

Step 1: Season steak with paprika, salt, and pepper.

Step 2: Heat olive oil in a skillet over medium-high heat; sear steak on all sides.

Step 3: Remove steak once cooked to desired temperature.

Step 4: Add garlic to the skillet and cook for 10 seconds.

Step 5: Pour in white wine, deglaze the pan, and let it reduce by a third.

Step 6: Add butter, cook for 2 minutes, return steak to the pan, and toss in butter. Garnish with parsley. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?

Yes, NY Strip or Ribeye work well.

2. Can I substitute white wine?

Use beef broth for a non-alcoholic option.

3. How do I avoid overcrowding the pan?

Sear the steak in batches if necessary.

4. How do I store leftovers?

Store in the fridge for up to 3 days or freeze in an airtight container.

5. Can I use ghee instead of butter?

Yes, ghee works well for a richer flavor.