Bake a batch of these easy, scrumptious Pumpkin Pie Bars for an unforgettable treat!
Rich pumpkin filling on a buttery shortbread crust. Ideal for small gatherings!
Ingredients
For the crust:
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
For the filling:
- 1/2 cup canned pumpkin puree
- 2 tablespoons sweetened condensed milk
- 1 egg yolk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- Whipped cream (for topping)
Instructions
Step 1: Preheat oven to 325°F and line a 5×5-inch baking dish with parchment paper.
Step 2: Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the baking dish.
Step 3: Mix pumpkin puree, sweetened condensed milk, egg yolk, cinnamon, nutmeg, ginger, and salt.
Step 4: Pour pumpkin mixture over the crust and spread evenly.
Step 5: Bake for 20-25 minutes until the filling is set.
Step 6: Cool, cut into squares, and top with whipped cream.
Frequently Asked Questions (FAQs)
1. Can I use a different crust?
Yes, try almond flour or crushed pecans for a different texture.
2. Can I make these bars dairy-free?
Use coconut condensed milk and plant-based butter.
3. How do I store the bars?
Store in an airtight container in the fridge for up to 4 days.
4. Can I freeze these bars?
Yes, freeze for up to 2 months. Thaw in the fridge before serving.
5. What other spices can I add?
Try adding cloves or allspice for extra warmth.
Pumpkin Pie Bars
Ingredients
For the crust:
- 1/2 cup graham cracker crumbs
- 2 tbsp unsalted butter melted
- 1 tbsp granulated sugar
For the filling:
- 1/2 cup canned pumpkin puree
- 2 tbsp sweetened condensed milk
- 1 egg yolk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat oven to 325°F and line a 5x5-inch baking dish with parchment paper.
- Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the baking dish.
- Mix pumpkin puree, sweetened condensed milk, egg yolk, cinnamon, nutmeg, ginger, and salt.
- Pour pumpkin mixture over the crust and spread evenly.
- Bake for 20-25 minutes until the filling is set.
- Cool, cut into squares, and top with whipped cream. Serve and enjoy!
