Mini School Pizza
Homemade, freezer-friendly, and customizable, they’re perfect for busy days when you need a quick, delicious meal for the kids.
Ingredients
- Dough for 2 large pizzas divided into 16 pieces
- Olive oil for kneading
- Pizza sauce
- 2 cups shredded cheese per 8 mini-crusts
- Your choice of toppings
Instructions
- Prepare your dough and divide it into 16 mini-pizza portions.
- Roll each dough piece into a circular shape.
- Let the dough rise until doubled in size.
- Top each mini-crust with pizza sauce, cheese, and your favorite toppings.
- Bake at 400°F for about 13 minutes or until the crust is golden.
- Cool, then freeze for easy reheating later.