Appetizers

Coca-Cola Meatballs

Looking for a comforting dish with a twist? Try these Coca-Cola Meatballs!

They’re juicy, tangy, and bursting with flavor—ideal for serving over pasta, rice, or mashed potatoes.

They also make an irresistible appetizer that’ll have everyone coming back for more!

Ingredients

Meatballs:

  • 1 ½ pounds ground beef (80/20 blend)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil (for browning)

Coca-Cola sauce:

  • 1 ½ cups Coca-Cola (regular)
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet.

Step 2: Mix ground beef, breadcrumbs, milk, egg, onion, garlic, and seasonings in a large bowl.

Step 3: Form mixture into 1- to 1.5-inch meatballs. Brown in olive oil in a skillet.

Step 4: Whisk the Coca-Cola sauce mixture in a saucepan and simmer until it thickens.

Step 5: Place meatballs on the baking sheet, pour sauce over them, and bake for 20-25 minutes.

Step 6: Serve hot with extra sauce over pasta, rice, mashed potatoes, or your favorite side. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I skip browning the meatballs?

Yes, but browning adds extra flavor. If short on time, you can skip it.

2. Can I use diet soda?

Regular Coca-Cola works best for the rich, sweet flavor.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

4. Can I freeze these meatballs?

Yes, freeze cooked meatballs in sauce for up to 2 months.

5. What can I serve with these meatballs?

They’re great over pasta, rice, or mashed potatoes, or served as an appetizer.

Coca-Cola Meatballs

These Coca-Cola Meatballs are juicy, tangy, and rich—perfect over any carb dish

Ingredients
  

Meatballs:

  • 1 ½ pounds ground beef 80/20 blend
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil for browning

Coca-Cola sauce:

  • 1 ½ cups Coca-Cola regular
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Mix ground beef, breadcrumbs, milk, egg, onion, garlic, and seasonings in a large bowl.
  • Form mixture into 1- to 1.5-inch meatballs. Brown in olive oil in a skillet.
  • Whisk Coca-Cola, ketchup, brown sugar, soy sauce, vinegar, and spices in a saucepan. Simmer until thickened.
  • Place meatballs on the baking sheet, pour sauce over them, and bake for 20-25 minutes.
  • Serve meatballs hot with extra sauce, over your favorite side dish, and enjoy!

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