This No-Bake Cherry Chocolate Chip Pie is a fuss-free dessert that combines a graham cracker crust, creamy cheesecake filling, and a sweet cherry topping.

Perfect for any occasion, it comes together quickly with just a few ingredients!

Ingredients

For the crust:

1 ½ cups (150g) graham cracker crumbs
¼ cup (57g) butter, melted

For the filling:

8 oz (227g) cream cheese, softened
½ cup (100g) powdered sugar
1 cup (240ml) whipped topping

For the topping:

1 can (21 oz or 595g) cherry pie filling
½ cup (90g) chocolate chips

Instructions

Step 1: Combine graham cracker crumbs and melted butter, pressing the mixture into a pie dish to form a crust.

Step 2: Beat the cream cheese with powdered sugar until smooth and creamy.

Step 3: Fold in the whipped topping and mix until fully combined.

Step 4: Spread the cream cheese mixture evenly over the crust.

Step 5: Spoon the cherry pie filling over the cheesecake layer and sprinkle chocolate chips on top.

Step 6: Chill the pie in the refrigerator for at least 4 hours before serving.

Frequently Asked Questions (FAQs)

1. Can I use a different fruit pie filling?

Absolutely! Swap in your favorite flavor, like blueberry or peach.

2. How long does the pie last?

Stored in the fridge, it keeps fresh for 3–4 days.

3. Can I make the crust gluten-free?

Yes, just use gluten-free graham cracker crumbs.

4. What is whipped topping?

It’s a pre-made whipped cream substitute, often found in the freezer section.

5. Can I freeze this pie?

Yes, freeze for up to 1 month. Thaw in the fridge before serving.