No-Bake Cherry Chocolate Chip Pie
This No-Bake Cherry Chocolate Chip Pie is a fuss-free dessert that combines a graham cracker crust, creamy cheesecake filling, and a sweet cherry topping.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs 150g
- ¼ cup butter, melted 57g
For the filling:
- 8 oz cream cheese, softened 227g
- ½ cup powdered sugar 100g
- 1 cup whipped topping 240ml
For the topping:
- 1 can cherry pie filling 21 oz or 595g
- ½ cup chocolate chips 90g
Instructions
- Combine graham cracker crumbs and melted butter, pressing the mixture into a pie dish to form a crust.
- Beat the cream cheese with powdered sugar until smooth and creamy. Fold in the whipped topping and mix until fully combined.
- Spread the cream cheese mixture evenly over the crust.
- Spoon the cherry pie filling over the cheesecake layer and sprinkle chocolate chips on top.
- Chill the pie in the refrigerator for at least 4 hours before serving.