The Turkey & Cranberry Crescent Ring combines the perfect balance of creamy, tangy, and savory flavors wrapped in buttery crescent dough.
It’s simple to prepare, yet elegant enough for holiday meals or gatherings.
With minimal effort, you’ll impress everyone with this festive dish that’s as delicious as it is beautiful.
Ingredients
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1½ tbsp Dijon mustard
- 3 tsp fresh rosemary or thyme, finely chopped (divided)
- 2 c shredded Gruyere cheese (divided)
- 1 lb thinly sliced turkey
- 1 (14 oz) can whole berry cranberry sauce
- 2 tbsp melted butter
- ½ tsp poppy seeds
- ½ tsp granulated garlic
- ¼ tsp salt
Instructions
Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Arrange crescent triangles in a circle on the baking sheet, overlapping the wide ends at the center to create a wreath shape.
Step 3: Mix cream cheese, Dijon, and 1 tsp rosemary or thyme. Spread onto the wide ends of the dough.
Step 4: Layer 1 c Gruyere, turkey slices, cranberry sauce, and remaining cheese over the dough.
Fold the pointed ends over the filling to seal the ring.
Step 5: Combine melted butter, poppy seeds, granulated garlic, and salt. Brush over the dough for extra flavor.
Step 6: Bake for 22-24 mins, or until golden and crisp. Let rest for 5 mins, garnish with remaining rosemary, and serve with cranberry sauce.
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes, assemble the crescent ring a day before and refrigerate. Bake fresh for a crisp crust.
2. Can I use different meats?
Swap turkey for chicken, ham, or even roast beef for a flavorful variation.
3. How do I store leftovers?
Wrap slices tightly and refrigerate for up to 2 days. Reheat in the oven for the best texture.
4. Can I freeze this recipe?
Yes, freeze unbaked. Thaw overnight and bake fresh to maintain the dough’s texture.
5. What can I serve with this dish?
Pair it with a fresh green salad, roasted vegetables, or mashed potatoes for a complete meal.
Turkey & Cranberry Crescent Ring
Ingredients
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese softened
- 1½ tbsp Dijon mustard
- 3 tsp fresh rosemary or thyme finely chopped (divided)
- 2 cup shredded Gruyere cheese divided
- 1 lb thinly sliced turkey
- 1 can whole berry cranberry sauce 14 oz
- 2 tbsp melted butter
- ½ tsp poppy seeds
- ½ tsp granulated garlic
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange crescent triangles in a circle on the baking sheet, overlapping the wide ends at the center to create a wreath shape.
- Mix cream cheese, Dijon, and 1 tsp rosemary or thyme. Spread onto the wide ends of the dough.
- Layer 1 c Gruyere, turkey slices, cranberry sauce, and remaining cheese over the dough.
- Fold the pointed ends over the filling to seal the ring.
- Combine melted butter, poppy seeds, granulated garlic, and salt. Brush over the dough for extra flavor.
- Bake for 22-24 mins, or until golden and crisp. Let rest for 5 mins, garnish with remaining rosemary, and serve with cranberry sauce.
