Turkey & Cranberry Crescent Ring
The recipe combines the perfect balance of creamy, tangy, and savory flavors wrapped in buttery crescent dough.
Ingredients
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese softened
- 1½ tbsp Dijon mustard
- 3 tsp fresh rosemary or thyme finely chopped (divided)
- 2 cup shredded Gruyere cheese divided
- 1 lb thinly sliced turkey
- 1 can whole berry cranberry sauce 14 oz
- 2 tbsp melted butter
- ½ tsp poppy seeds
- ½ tsp granulated garlic
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange crescent triangles in a circle on the baking sheet, overlapping the wide ends at the center to create a wreath shape.
- Mix cream cheese, Dijon, and 1 tsp rosemary or thyme. Spread onto the wide ends of the dough.
- Layer 1 c Gruyere, turkey slices, cranberry sauce, and remaining cheese over the dough.
- Fold the pointed ends over the filling to seal the ring.
- Combine melted butter, poppy seeds, granulated garlic, and salt. Brush over the dough for extra flavor.
- Bake for 22-24 mins, or until golden and crisp. Let rest for 5 mins, garnish with remaining rosemary, and serve with cranberry sauce.