Get cozy up with this dreamy creamy Winter Wonderland White Hot Chocolate!

Creamy and decadent, it’s a perfect winter treat.

Topped with whipped cream, marshmallows, and crushed candy canes, it’s festive and irresistible.

Ingredients

For the hot chocolate:

2 cups milk
1 cup white chocolate chips
½ cup heavy cream

For the garnish:

Marshmallows
Blue sugar crystals
Whipped cream for topping
Blue crushed candy canes optional

Instructions

Step 1: Heat milk in a saucepan over medium heat until hot but not boiling.

Step 2: Add white chocolate chips to the milk and stir until completely melted and smooth.

Step 3: Whip heavy cream in a separate bowl until soft peaks form.

Step 4: Gently fold whipped cream into the white chocolate mixture.

Step 5: Pour hot chocolate into mugs.

Step 6: Top with whipped cream, extra marshmallows, blue sugar crystals and blue crushed candy canes if desired.

Frequently Asked Questions (FAQs)

1. Can I use non-dairy milk?

Yes, almond, oat, or coconut milk works well in this recipe.

2. What if I don’t have white chocolate chips?

You can use chopped white chocolate bars as a substitute.

3. How do I make it less sweet?

Reduce the amount of white chocolate chips or use unsweetened whipped cream.

4. Can I make this ahead of time?

It’s best made fresh, but you can prepare the hot chocolate base in advance and reheat before serving.

5. Are the garnishes necessary?

No, they’re optional, but they add flavor and a festive touch!