Nothing beats the comfort of a warm bowl of Crockpot Beef Tips and Noodles. With tender beef, hearty egg noodles, and rich, savory gravy, this meal is an easy and delicious way to satisfy the whole family. Perfect for busy days, it’s a set-it-and-forget-it dish that delivers maximum flavor.
Ingredients
For the Beef Tips:
- 2 lbs beef stew meat or sirloin tips
- 1 onion, finely chopped
- 2 cups beef broth
- 1 packet (1 oz) brown gravy mix
- 1 packet (1 oz) onion soup mix
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- Salt and pepper to taste
For the Noodles:
- 12 oz egg noodles
- 1 tablespoon butter (optional, for coating cooked noodles)
Optional Garnish: Fresh parsley, chopped
Instructions
Step 1: Prep the Ingredients: Season the beef with salt, pepper, garlic powder, and paprika. Mix the beef broth, gravy mix, onion soup mix, and Worcestershire sauce in a bowl until smooth.
Step 2: Slow Cook the Beef: Place the seasoned beef and chopped onion in the Crockpot. Pour the broth mixture over the beef. Stir to coat. Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the beef is fork-tender.
Step 3: Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and toss with butter if desired.
Step 4: Assemble and Serve: Add the cooked noodles to the Crockpot, stirring to coat them in the gravy. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Frequently Asked Questions
1. Can I use a different type of meat?
Yes! You can substitute beef stew meat with chuck roast, sirloin, or even pork for a different flavor.
2. Can I make this recipe gluten-free?
To make it gluten-free, use gluten-free gravy and soup mixes and swap the egg noodles for a gluten-free pasta.
3. Can I add vegetables to this recipe?
Absolutely! Mushrooms, carrots, or peas work well and can be added during the last hour of cooking.
4. How can I thicken the gravy?
If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the Crockpot. Let it cook for an additional 10–15 minutes.
5. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce.
Crockpot Beef Tips And Noodles
Ingredients
For the Beef Tips:
- 2 lbs beef stew meat or sirloin tips
- 1 onion finely chopped
- 2 cups beef broth
- 1 packet 1 oz brown gravy mix
- 1 packet 1 oz onion soup mix
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika optional
- Salt and pepper to taste
For the Noodles:
- 12 oz egg noodles
- 1 tablespoon butter optional, for coating cooked noodles
Optional Garnish: Fresh parsley, chopped
Instructions
- Step 1: Prep the Ingredients: Season the beef with salt, pepper, garlic powder, and paprika. Mix the beef broth, gravy mix, onion soup mix, and Worcestershire sauce in a bowl until smooth.
- Step 2: Slow Cook the Beef: Place the seasoned beef and chopped onion in the Crockpot. Pour the broth mixture over the beef. Stir to coat. Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the beef is fork-tender.
- Step 3: Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and toss with butter if desired.
- Step 4: Assemble and Serve: Add the cooked noodles to the Crockpot, stirring to coat them in the gravy. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
