Craving comfort food with a twist?

This Cheesy Taco Penne brings together the savory flavors of taco-seasoned beef with the creamy goodness of pasta.

Simple to make and packed with flavor, it’s perfect for weeknight dinners. Get ready to indulge in a dish your family will love!

Ingredients

3/4 bag penne pasta
1 lb ground beef
1 package taco seasoning
1 cup water
1/2 package cream cheese
1 1/2 cups grated cheddar cheese

Instructions

Step 1: Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2: In a skillet over medium heat, brown the ground beef. Break it apart as it cooks. Drain any excess fat.

Step 3: Add taco seasoning and water to the beef. Stir and let it simmer for about 5 minutes until slightly thickened.

Step 4: Lower the heat and stir in the cream cheese until fully melted and combined.

Step 5: In a greased baking dish, combine the cooked penne with 1 cup of grated cheddar cheese. Mix gently.

Step 6: Pour the beef mixture over the pasta and toss lightly to combine. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.

Frequently Asked Questions (FAQs)

1. Can I use other types of pasta?

Yes, you can substitute with rigatoni or ziti for similar results.

2. Can I make this dish ahead of time?

Absolutely! Prepare it up to the baking step and refrigerate. Bake when ready to serve.

3. Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner option.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3-4 days.

5. What toppings can I add?

Top with sliced jalapeños, cilantro, or a dollop of sour cream for extra flavor.