Looking for a delicious, crowd-pleasing dinner?

This Beef Taco Casserole layers seasoned beef, tortillas, salsa, and gooey cheese, bringing all the flavors of taco night into one hearty dish.

Simple to make and guaranteed to be a hit!

Ingredients

1 lb ground beef
2 tbsp taco seasoning
2/3 cup water
1 red bell pepper, cut into 1-inch strips (optional)
2 1/2 cups thick and chunky salsa
1 can sweet corn, drained
6 flour tortillas (6-inch for soft tacos & fajitas)
2 cups shredded Colby-Monterey Jack cheese blend

Instructions

Step 1: Preheat your oven to 350°F.

In a 12-inch skillet, cook the ground beef over medium-high heat for 5-7 minutes until fully cooked, stirring occasionally. Drain the excess fat.

Step 2: Add taco seasoning, water, and bell pepper to the beef.

Simmer for 3-4 minutes, stirring frequently, until thickened. Stir in the salsa and corn.

Step 3: Spray a 13×9-inch baking dish with cooking spray.

Cut the tortillas in half and place 6 tortilla halves in the bottom of the dish.

Step 4: Layer half of the beef mixture over the tortillas. Sprinkle 3/4 cup of cheese on top.

Add the remaining tortilla halves, followed by the remaining beef mixture and cheese.

Step 5: Spray a large piece of foil with cooking spray and cover the dish with the sprayed side down.

Bake for 35-40 minutes until heated through and the cheese is melted.

Frequently Asked Questions (FAQs)

1. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used as a substitute for a different texture.

2. How can I make this dish spicier?

You can add diced jalapeños or use a spicier salsa to increase the heat.

3. Can I freeze the leftovers?

Yes, freeze leftovers in an airtight container for up to 3 months. Reheat in the oven until warmed through.

4. What other toppings can I add?

Feel free to add toppings like sour cream, guacamole, or chopped cilantro after baking.

5. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a lighter alternative and works just as well.