Craving a quick, sweet treat?
These flaky crust Cherry Pie Bombs are easy to make and irresistibly delicious!
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup cherry pie filling
- 8 small chocolate pieces (optional)
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
Step 1: Preheat oven to 375°F (190°C). Line a muffin tin with parchment paper or lightly grease it.
Step 2: Unroll the crescent roll dough and separate it into 8 triangles.
Step 3: Press each triangle into the muffin tin, creating a small cup with the dough.
Make sure to leave a bit of dough over the edges.
Step 4: Spoon 1 tbsp of cherry pie filling into each dough cup. Add a small piece of chocolate on top if desired.
Step 5: Fold the edges of the dough over the filling, leaving the top exposed to create a dome-like shape.
Brush with melted butter and sprinkle with a sugar and cinnamon mixture.
Step 6: Bake for 12-15 minutes until golden brown. Let them cool slightly before serving. Enjoy warm!
Frequently Asked Questions (FAQs)
1. Can I add anything else to the filling?
Yes! Try adding cream cheese along with the cherry filling for a rich twist.
2. How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days.
3. Can I use a different pie filling?
Absolutely! You can substitute cherry with apple, blueberry, or your favorite pie filling.
4. What if I don’t have cinnamon?
You can skip the cinnamon or replace it with another spice like nutmeg for a different flavor.
5. How can I reheat these pie bombs?
Reheat in the oven at 350°F (175°C) for a few minutes until warm, or microwave briefly.
Cherry Pie Bombs
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup cherry pie filling
- 8 small chocolate pieces optional
- 2 tbsp unsalted butter melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with parchment paper or lightly grease it.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Press each triangle into the muffin tin, creating a small cup with the dough.
- Make sure to leave a bit of dough over the edges.
- Spoon 1 tbsp of cherry pie filling into each dough cup. Add a small piece of chocolate on top if desired.
- Fold the edges of the dough over the filling, leaving the top exposed to create a dome-like shape.
- Brush with melted butter and sprinkle with a sugar and cinnamon mixture.
- Bake for 12-15 minutes until golden brown.
- Let them cool slightly before serving. Enjoy warm!
