Preheat oven to 375°F (190°C). Line a muffin tin with parchment paper or lightly grease it.

Unroll the crescent roll dough and separate it into 8 triangles.

Press each triangle into the muffin tin, creating a small cup with the dough.

Make sure to leave a bit of dough over the edges.

Spoon 1 tbsp of cherry pie filling into each dough cup. Add a small piece of chocolate on top if desired.

Fold the edges of the dough over the filling, leaving the top exposed to create a dome-like shape.

Brush with melted butter and sprinkle with a sugar and cinnamon mixture.

Bake for 12-15 minutes until golden brown.

Let them cool slightly before serving. Enjoy warm!