This Cucumber Shrimp Salad is such a delicious twist on the classic!

Juicy shrimp, crisp cucumbers, and fresh dill come together with a creamy dressing for a satisfying and protein-packed dish.

Perfect for a healthy lunch or dinner that’s ready in a snap!

Ingredients

1 lb large cooked shrimp, cut into small pieces
Old Bay Seasoning, to taste
1 large English cucumber, halved and thinly sliced
1 small red onion, halved and thinly sliced
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tsp minced garlic
Salt and pepper, to taste
1/4 cup fresh dill, chopped

Instructions

Step 1: Toss shrimp with Old Bay seasoning in a medium-sized bowl.

Step 2: Add cucumbers and red onion, and toss to combine.

Step 3: In a small bowl, mix mayonnaise, Dijon mustard, garlic, salt, pepper, and dill.

Step 4: Pour the dressing over the shrimp and veggies. Stir until everything is well coated.

Step 5: Refrigerate for at least an hour or overnight before serving.

Frequently Asked Questions (FAQs)

1. Can I use a different type of shrimp?

Yes, you can use smaller shrimp or even prawns, but adjust the cutting accordingly.

2. Can I substitute the mayonnaise?

If you prefer, you can use Greek yogurt or a light mayo for a healthier option.

3. How long should I refrigerate the salad?

Refrigerate for at least an hour, but overnight is best to let the flavors fully develop.

4. Can I add other vegetables?

Absolutely! Try adding cherry tomatoes or bell peppers for extra color and crunch.

5. How should I serve this salad?

It’s great in small clear cups as an appetizer or over lettuce for a heartier salad.