Craving something bold and comforting? This Bang Bang Shrimp Pasta is your answer!

With tender shrimp, smoky paprika, and a creamy, spicy bang bang sauce, it’s a quick and easy dish that packs a flavorful punch.

Perfect for satisfying your taste buds with a little heat and tangy goodness.

Ingredients

For the pasta:

8 oz spaghetti
8 oz medium shrimp, peeled and deveined
1 tbsp olive oil
3 cloves garlic, minced
1 tsp smoked paprika
Kosher salt and black pepper, to taste
1 tbsp chopped fresh parsley
2 tbsp chopped fresh scallions

For the sauce:

½ cup mayonnaise
¼ cup Thai sweet chili sauce
2 cloves garlic, pressed
Juice of ½ lime
1 tsp Sriracha (optional)
Pinch of crushed red pepper flakes

Instructions

Step 1: Whisk together all sauce ingredients and set aside.

Step 2: Cook pasta in salted boiling water; drain.

Step 3: Preheat oven to 400°F and prepare a baking sheet.

Step 4: Toss shrimp with olive oil, garlic, paprika, salt, and pepper on the baking sheet.

Step 5: Roast shrimp for 6-8 minutes until pink and cooked through.

Step 6: Combine pasta, shrimp, and sauce in a large bowl; garnish with parsley and scallions. Serve immediately.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes, you can use any pasta you prefer, like fettuccine or penne, for this recipe.

2. Can I make the sauce spicier?

Absolutely! Add more Sriracha or crushed red pepper flakes to increase the heat.

3. Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

4. Can I prepare this dish ahead of time?

You can prep the sauce and cook the shrimp ahead, but it’s best to combine everything right before serving for the freshest taste.

5. What can I serve with Bang Bang Shrimp Pasta?

A simple green salad or garlic bread pairs perfectly with this dish.