When it comes to bite-sized comfort food, these garlic parmesan Cheeseburger Bombs are a true winner.

Imagine juicy, flavorful ground beef paired with melted cheese, all encased in golden, buttery biscuit dough.

Perfect as an appetizer, snack, or even a fun dinner option, they’re sure to be a hit with kids and adults alike!

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 can (16 oz) refrigerated biscuit dough
¼ cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat oven to 375°F (190°C) and grease a baking sheet.

Step 2: Cook ground beef in a skillet over medium heat, breaking it up until browned. Drain excess fat.

Step 3: Stir in cream cheese, cheddar, garlic powder, onion powder, salt, and pepper until fully combined.

Step 4: Open biscuit dough, separate into individual pieces, and flatten each one.

Step 5: Place a spoonful of the beef mixture in the center of each biscuit, seal tightly, and roll into balls.

Step 6: Brush with melted butter, sprinkle with Parmesan, and bake for 12-15 minutes, until golden brown.

Garnish with parsley and serve!

Frequently Asked Questions (FAQs)

1. Can I use a different cheese for these bombs?

Yes, you can substitute cheddar with mozzarella, provolone, or any cheese you prefer.

2. Can I make these ahead of time?

Yes, you can prepare the bombs, refrigerate them, and bake them when you’re ready.

3. Can I freeze these garlic Parmesan cheeseburger bombs?

Absolutely! Freeze unbaked bombs and bake them straight from the freezer when you’re ready to enjoy.

4. How do I prevent the filling from spilling out?

Seal the biscuit dough tightly and avoid overfilling to prevent leakage while baking.

5. What should I serve these with?

They’re great on their own or served with dipping sauces like ranch or ketchup for extra flavor!