These Nacho Cheese Beef Wraps bring together savory seasoned beef, creamy nacho cheese sauce, and crunchy toppings in a warm tortilla.

It’s perfect for a quick meal or a cozy family gathering!

Ingredients

1 lb ground beef
1 cup nacho cheese sauce
½ cup sour cream
1 can (10 oz) diced tomatoes with green chilis (like Rotel)
½ cup green pepper, chopped
½ cup onion, diced
1 packet taco seasoning mix
1 cup crushed nacho cheese-flavored chips
4 large flour tortillas
Shredded lettuce, optional for garnish

Instructions

Step 1: Brown ground beef in a skillet over medium heat. Drain excess fat.

Step 2: Add onion and green pepper to the skillet and cook for 4 minutes until softened.

Step 3: Add taco seasoning to beef and veggies, cooking for 1 more minute.

Step 4: In a bowl, mix nacho cheese sauce and diced tomatoes with green chilis.

Step 5: Spread nacho cheese mixture down the center of each tortilla, then add beef, sour cream, and crushed chips.

Step 6: Fold tortillas, then toast each wrap in a skillet until golden on both sides.

FAQs

1. Can I make these wraps ahead?

Yes, assemble the wraps without toasting, store them in the fridge, and toast when ready to serve.

2. What other toppings work well?

Try adding jalapeños, diced tomatoes, or extra cheese for added flavor.

3. Can I use ground turkey instead of beef?

Yes, ground turkey works as a leaner alternative to beef in this recipe.