Nacho Cheese Beef Wrap
These Nacho Cheese Beef Wraps bring together savory seasoned beef, creamy nacho cheese sauce, and crunchy toppings in a warm tortilla.
Ingredients
- 1 lb ground beef
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 can diced tomatoes with green chilis (like Rotel) 10 oz
- ½ cup green pepper chopped
- ½ cup onion diced
- 1 packet taco seasoning mix
- 1 cup crushed nacho cheese-flavored chips
- 4 large flour tortillas
- Shredded lettuce optional for garnish
Instructions
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add onion and green pepper to the skillet and cook for 4 minutes until softened.
- Add taco seasoning to beef and veggies, cooking for 1 more minute.
- In a bowl, mix nacho cheese sauce and diced tomatoes with green chilis.
- Spread nacho cheese mixture down the center of each tortilla, then add beef, sour cream, and crushed chips.
- Fold tortillas, then toast each wrap in a skillet until golden on both sides.