These Broccoli Cheese Balls are easy to make, full of flavor, and packed with nutrients.
They’re a delicious way to enjoy your veggies!
Ingredients
- 500g broccoli, chopped into florets
- 1 cup gluten-free breadcrumbs
- 2 eggs + 1 egg white
- 3 spring onions, chopped
- 1 cup cheese, shredded
- Salt and pepper to taste
Instructions
Step 1: Preheat oven to 200°C (390°F).
Step 2: Blanch broccoli florets for 1 minute, then chop finely.
Step 3: Combine breadcrumbs, eggs, spring onions, cheese, salt, and pepper in a bowl.
Step 4: Add chopped broccoli to the mixture and mix well.
Step 5: Roll the mixture into small balls and place them on a parchment-lined baking tray.
Step 6: Bake for 10 minutes, rotate the balls, and bake for another 10 minutes until golden brown. Serve and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use regular breadcrumbs instead of gluten-free?
Yes, regular breadcrumbs work just as well.
2. Can I freeze these broccoli balls?
Yes, freeze them after baking, and reheat in the oven when ready to eat.
3. What type of cheese works best?
Cheddar or mozzarella are great choices, but any melting cheese will do.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
5. Can I add other vegetables?
Yes, finely chopped carrots or spinach can be added to the mixture.
Baked Broccoli Cheese Balls
Ingredients
- 500 g broccoli chopped into florets
- 1 cup gluten-free breadcrumbs
- 2 eggs + 1 egg white
- 3 spring onions chopped
- 1 cup cheese shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (390°F).
- Blanch broccoli florets for 1 minute, then chop finely.
- Combine breadcrumbs, eggs, spring onions, cheese, salt, and pepper in a bowl.
- Add chopped broccoli to the mixture and mix well.
- Roll the mixture into small balls and place them on a parchment-lined baking tray.
- Bake for 10 minutes, rotate the balls, and bake for another 10 minutes until golden brown. Serve and enjoy!
