Crack Chicken Penne is the ultimate comfort dish!

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Blending creamy pasta with shredded chicken, crispy bacon, and bold ranch seasoning.

It’s quick, easy, and sure to become a family favorite!

Ingredients

1 lb penne pasta
2 cups shredded cooked chicken
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
3/4 cup bacon, cooked and chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 tbsp olive oil
1/2 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
2 tbsp chopped fresh parsley for garnish

Instructions

Step 1: Cook penne according to package; set aside.

Step 2: Sauté onion and garlic in olive oil until soft.

Step 3: Add cream cheese and ranch seasoning, stirring until smooth.

Step 4: Stir in chicken broth and heavy cream until well combined.

Step 5: Add chicken, half the bacon, and cheddar; mix until melted.

Step 6: Combine with cooked penne, garnish with parsley, and serve.

Frequently Asked Questions (FAQs)

1. Can I use different pasta?

Yes, try fusilli, rigatoni, or rotini.

2. Can I make it ahead?

Yes, prepare and store in the fridge, then reheat before serving.

3. How do I reheat leftovers?

Reheat on the stovetop with a splash of milk or chicken broth, or in the microwave, stirring occasionally.

4. Can I freeze it?

Yes, freeze for up to 2-3 months, then thaw and reheat.

5. What can I use instead of ranch seasoning?

Substitute with Italian seasoning or make a homemade ranch blend.