Slow-Cooker Sausage, Potatoes, And Cabbage

This hearty and delicious Slow Cooker Sausage, Potatoes, And Cabbage dish brings together a combination of flavors that make it a comforting and satisfying meal.

This recipe has a rich history, originating from hearty European cuisine where cabbage and potatoes are staples. With the addition of savory sausages, this slow-cooked meal will fill your home with irresistible aromas and warm your soul.

When it comes to serving this Slow Cooker Sausage, Potatoes, And Cabbage dish, there are several options that complement its flavors perfectly. A simple side salad, made with fresh greens, tomatoes, and a light vinaigrette, adds a refreshing touch to the meal.

Additionally, crusty bread or dinner rolls are ideal for soaking up the flavorful juices. For those looking for a heartier spread, mashed potatoes or warm crusty cornbread would pair wonderfully, enhancing the comfort factor of the dish even more.


  • 12 oz sausages (such as kielbasa or smoked sausage), sliced
  • 5 potatoes, chopped and peeled
  • 5 cups of cabbage
  • 1.5 cups of chicken broth
  • 1 white onion, sliced
  • 1 tsp of dried thyme seasoning
  • Salt and pepper to taste


Step 1: Brown the sausage in skillet.

Step 2: Layer the sliced kielbasa, peeled and diced potatoes, cabbage, and sliced onion in your slow cooker.

Step 3: Sprinkle with salt, pepper, and dried thyme.

Step 4: Pour the chicken broth over the ingredients.

Step 5: Cover and cook on low for 6-8 hours or until the potatoes are tender.

Step 6: Serve and enjoy!


Choose your favorite type of sausage—smoked sausages, kielbasa, or any other variety. Smoked sausages add a rich flavor to the dish.

Layer the ingredients in the slow cooker, starting with the sausage at the bottom, followed by potatoes and cabbage. This helps distribute flavors evenly.

Cook on low heat for a longer time to allow the flavors to meld and the vegetables to become tender. Aim for 6-8 hours on low or 3-4 hours on high.

Taste the dish before serving and adjust the seasoning if necessary. Slow cooking can mellow flavors.

You may not need a lot of liquid as the ingredients release moisture during cooking. Start with a small amount, and add more if needed.


1. Can I use other vegetables?

Absolutely! Carrots, bell peppers, or onions can be added for additional flavor and color.

2. What type of potatoes work best?

Use waxy potatoes like red or Yukon Gold. They hold their shape better during the slow-cooking process.

3. Do I need to add liquid?

While some liquid is needed, the vegetables release moisture during cooking. Start with a small amount, like broth or water, and add more if necessary.

4. Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage, but keep in mind that the flavor won’t develop as much during the cooking process.

5. How do I prevent the cabbage from getting mushy?

Cut the cabbage into larger pieces, and consider adding it later in the cooking process to maintain some texture.

6. Can I make it ahead of time?

You can prepare the ingredients and store them in the refrigerator overnight. In the morning, place them in the slow cooker and start cooking.

7. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stove.

8. What can I serve it with?

This dish is a complete meal on its own, but you can serve it with crusty bread or a side salad if you prefer.

With this Slow Cooker Sausage, Potatoes, And Cabbage recipe, you can effortlessly create a satisfying and comforting meal that pays homage to its European roots.

Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for family gatherings, this recipe is sure to delight your taste buds and warm your heart. Enjoy!