One rainy afternoon, the power went out just as the kids were finishing homework. The house felt quiet and a little restless, so I grabbed a can of sweetened condensed milk and a bag of chocolate chips from the pantry. I wanted something simple, fun, and a little unexpected to lift everyone’s spirits. That’s when the idea of Moose Farts popped into my head.
I spread out the ingredients on the counter, graham cracker crumbs, shredded coconut, and a little melted butter and started mixing. The kitchen quickly filled with a sweet, inviting scent that made the rainy day feel warmer. Each stir brought a little spark of excitement, imagining the small, indulgent treats taking shape.
By the time the mixture chilled, the anticipation in the air was palpable. Rolling the mixture into little balls and coating them in extra crumbs turned the process into a playful, hands-on activity that everyone could enjoy. It was a simple way to turn a dull afternoon into a moment of laughter and shared indulgence.
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Short Description
Creamy Moose Farts are chewy, coconut-filled chocolate bites made with sweetened condensed milk, graham cracker crumbs, and chocolate chips. Quick, playful, and delightfully indulgent.
Key Ingredients
- 1 can (14 oz / 300 ml) sweetened condensed milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1½ cups dried shredded coconut
- 1½ cups graham cracker crumbs (plus extra for rolling)
- 1½ cups chocolate chips
Tools Needed
- Large mixing bowl
- Spoon or spatula for mixing
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Refrigerator
Cooking Instructions
Step 1: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and fully incorporated.
Step 2: Combine Dry Ingredients
Add the graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until all ingredients are evenly combined, forming a sticky, cohesive mixture.
Step 3: Chill the Mixture
Cover the bowl and refrigerate for 1 hour. Chilling allows the mixture to firm up for easier shaping.
Step 4: Shape the Bites
Scoop small portions (about 1¼-inch) and roll them into balls. Keep the size small to manage the richness.
Step 5: Coat in Graham Crumbs
Roll each ball in extra graham cracker crumbs until fully coated. This adds texture and a subtle crunch.
Step 6: Chill Again
Place the coated balls on a parchment-lined baking sheet and refrigerate for 30–60 minutes until firm.
Step 7: Serve
Serve cold directly from the fridge. Keep leftovers refrigerated for up to 1 week or freeze for longer storage.
Why You’ll Love This Recipe
Sweet and chewy texture that combines coconut, chocolate, and buttery graham
Quick and simple, no oven required
Fun, whimsical presentation perfect for kids or themed parties
Easy to customize with add-ins like nuts or mini marshmallows
Can be made ahead for holidays or gatherings
Mistakes to Avoid & Solutions
Sticky Mixture
The mixture may feel too soft to roll into balls.
Solution: Chill longer in the refrigerator or add a few extra graham cracker crumbs to firm it up.
Uneven Coating
Graham cracker crumbs may not stick evenly, leaving some parts bare.
Solution: Gently press the crumbs onto each ball to ensure a consistent coating.
Oversized Portions
Large balls can be difficult to chill and may not set properly.
Solution: Keep each ball around 1¼ inches for manageable, bite-sized treats.
Chocolate Chips Clumping
Chocolate pieces may stick together instead of distributing evenly.
Solution: Fold the mixture gently to spread the chocolate chips without breaking them.
Improper Storage
Leaving Moose Farts at room temperature can make them overly soft or sticky.
Solution: Always store in an airtight container in the refrigerator or freezer for longer shelf life.
Serving and Pairing Suggestions
Arrange on a platter for a dessert table or party tray
Pair with coffee, hot chocolate, or milk for a cozy snack
Great for gifting in small boxes or jars
Serve chilled for optimal texture and chewiness
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 1 week
Freeze for up to 2 months; thaw in the fridge before serving
Avoid microwaving to maintain chewiness and prevent melting
FAQs
1. Can I use sweetened shredded coconut instead of unsweetened?
Yes, but reduce any added sugar in mix-ins if desired.
2. Can I make Moose Farts without chocolate chips?
Absolutely, swap with chopped nuts, dried fruit, or leave plain for a simpler coconut graham bite.
3. How large should each ball be?
About 1¼ inches works best for bite-sized portions that chill properly.
4. Can I use almond butter or peanut butter?
Yes, incorporate 2–3 tablespoons for a nutty twist, reducing some butter to maintain consistency.
5. Do these need to be baked?
No baking is required; chilling firms them up perfectly for serving.
Tips & Tricks
Use a cookie scoop for uniform sizing
Chill hands slightly to prevent sticking while rolling
Add a pinch of sea salt on top before chilling for a subtle flavor boost
For variation, roll balls in cocoa powder instead of graham crumbs
Recipe Variations
Nutty Moose Farts: Add ½ cup chopped toasted pecans or almonds to the mixture before chilling.
Chocolate Lovers: Mix in ½ cup mini chocolate chunks and roll in cocoa powder instead of graham crumbs.
Festive Twist: Add ¼ cup dried cranberries or chopped dried cherries for holiday flair.
Final Thoughts
Moose Farts are indulgent little treats with a playful twist, combining chewy coconut and chocolate chips with buttery condensed milk and graham crumbs. Rolling them into bite-sized balls adds a fun, hands-on element, and coating them in extra graham crumbs gives a satisfying crunch. They’re perfect for casual snacks, whimsical dessert tables, or small gifts for friends and family.
Chilling the mixture ensures a firm, scoopable texture that holds up well, making preparation ahead of time easy. With options to customize flavors or mix-ins, these treats can suit any taste. Their sweet, chocolatey, and coconut-filled bites are simple to share, sparking smiles and adding a cheerful touch to any gathering.
Creamy Moose Farts
Ingredients
- 1 can 14 oz / 300 ml sweetened condensed milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1½ cups dried shredded coconut
- 1½ cups graham cracker crumbs plus extra for rolling
- 1½ cups chocolate chips
Instructions
- Mix melted butter, sweetened condensed milk, and vanilla until smooth.
- Stir in graham cracker crumbs, shredded coconut, and chocolate chips until combined.
- Cover and refrigerate 1 hour to firm.
- Scoop and roll mixture into small balls.
- Coat each ball in extra graham cracker crumbs.
- Chill 30–60 minutes until firm.
- Serve cold; store in fridge or freeze.

