Indulge in the creamy, cheesy, and crispy goodness of this Chicken Bacon Ranch Tater Tot Casserole!

A comforting, easy-to-make dish perfect for busy weeknights.

Ingredients

1 lb chicken breast, cooked and shredded
1 lb bacon, cooked and crumbled
1 cup ranch dressing
1 cup shredded cheddar cheese
1 bag frozen tater tots

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: In a large mixing bowl, combine the shredded chicken, crumbled bacon, and ranch dressing.

Mix until evenly coated.

Step 3: Spread the chicken and bacon mixture evenly across the bottom of the greased baking dish.

Sprinkle shredded cheddar cheese over the top.

Step 4: Arrange the frozen tater tots in a single layer over the cheese, covering the entire casserole.

Step 5: Bake for 25–30 minutes, or until the tater tots are golden brown and crispy.

Step 6: Remove from the oven and let cool slightly before serving. Enjoy!

FAQs

1. Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saving option.

2. Can I make this ahead of time?

Yes, you can assemble the casserole and refrigerate it. Bake just before serving.

3. Can I add vegetables?

Absolutely! Try adding peas, corn, or broccoli for extra flavor and texture.

4. Can I use a different cheese?

Yes, Monterey Jack, Colby, or Pepper Jack work well in this recipe.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.