This Savory Zucchini Cheese Bread is moist, cheesy, and loaded with flavor!

It’s the perfect side dish or snack to share with loved ones.

Quick to make, even quicker to disappear!

Ingredients

1 ½ cups shredded zucchini (do not squeeze)
1 ½ cups shredded cheddar cheese
¾ cup sour cream
¼ cup melted butter
2 large eggs
2 cups all-purpose flour
½ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
Finely chopped fresh parsley (optional)

Instructions

Step 1: Preheat oven to 350°F (180°C). Grease a 9×5-in loaf pan.

Step 2: Mix zucchini, eggs, sour cream, and melted butter in a bowl.

Step 3: In another bowl, whisk flour, baking powder, baking soda, and salt.

Step 4: Combine wet and dry ingredients until just mixed.

Step 5: Pour batter into the loaf pan and spread evenly.

Step 6: Bake for 50–70 min until a toothpick comes out clean, sprinkle with chopped fresh parsley.

Cool slightly, slice, and enjoy.

Frequently Asked Questions (FAQs)

1. Can I use other cheeses?

Yes, swap cheddar for mozzarella or Gruyère for a twist.

2. Should I squeeze the zucchini?

No, the moisture keeps the bread soft and tender.

3. How do I make this gluten-free?

Substitute all-purpose flour with a gluten-free blend.

4. Can I freeze this bread?

Yes, wrap tightly and freeze for up to 2 months.

5. What other mix-ins work?

Try crumbled bacon, diced jalapeños, or sun-dried tomatoes.