Cheddar, Chive & Zucchini Quick Bread
This is the perfect side dish or snack to share with loved ones. Quick to make, even quicker to disappear!
Ingredients
- 1 ½ cups shredded zucchini do not squeeze
- 1 ½ cups shredded cheddar cheese
- ¾ cup sour cream
- ¼ cup melted butter
- 2 large eggs
- 2 cups all-purpose flour
- ½ tsp baking soda
- 1 ½ tsp baking powder
- ½ tsp salt
- Finely chopped fresh parsley optional
Instructions
- Preheat oven to 350°F (180°C). Grease a 9×5-in loaf pan.
- Mix zucchini, eggs, sour cream, and melted butter in a bowl.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients until just mixed. Pour batter into the loaf pan and spread evenly.
- Bake for 50–70 min until a toothpick comes out clean, sprinkle with chopped fresh parsley. Cool slightly, slice, and enjoy.