This Savory Zucchini Cheese Bread is moist, cheesy, and loaded with flavor!

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It’s the perfect side dish or snack to share with loved ones.

Quick to make, even quicker to disappear!

Ingredients

1 ½ cups shredded zucchini (do not squeeze)
1 ½ cups shredded cheddar cheese
¾ cup sour cream
¼ cup melted butter
2 large eggs
2 cups all-purpose flour
½ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
Finely chopped fresh parsley (optional)

Instructions

Step 1: Preheat oven to 350°F (180°C). Grease a 9×5-in loaf pan.

Step 2: Mix zucchini, eggs, sour cream, and melted butter in a bowl.

Step 3: In another bowl, whisk flour, baking powder, baking soda, and salt.

Step 4: Combine wet and dry ingredients until just mixed.

Step 5: Pour batter into the loaf pan and spread evenly.

Step 6: Bake for 50–70 min until a toothpick comes out clean, sprinkle with chopped fresh parsley.

Cool slightly, slice, and enjoy.

Frequently Asked Questions (FAQs)

1. Can I use other cheeses?

Yes, swap cheddar for mozzarella or Gruyère for a twist.

2. Should I squeeze the zucchini?

No, the moisture keeps the bread soft and tender.

3. How do I make this gluten-free?

Substitute all-purpose flour with a gluten-free blend.

4. Can I freeze this bread?

Yes, wrap tightly and freeze for up to 2 months.

5. What other mix-ins work?

Try crumbled bacon, diced jalapeños, or sun-dried tomatoes.