Looking for a quick and delicious fall dessert? This Pumpkin Fluff is creamy, festive, and bursting with cozy autumn flavors.
It’s a perfect treat for any gathering, offering warm spices and sweetness that feel like a hug in every bite.
Whether served with graham crackers or gingersnap cookies, this easy dessert will quickly become a family favorite.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup mini marshmallows (optional)
- Graham crackers or gingersnap cookies for serving
Instructions
Step 1: In a large mixing bowl, combine pumpkin puree and instant vanilla pudding mix.
Step 2: Add pumpkin pie spice, ground cinnamon, ground nutmeg, and vanilla extract. Mix well until smooth.
Step 3: Gently fold in the whipped topping until fully combined.
Step 4: If desired, stir in mini marshmallows.
Step 5: Chill the mixture in the refrigerator for at least 1 hour.
Step 6: Serve with graham crackers or gingersnap cookies. Enjoy!
FAQs
1. Can I make this ahead of time?
Yes, you can prepare it up to 2 days in advance. Store in the refrigerator in an airtight container.
2. What can I substitute for whipped topping?
You can use whipped cream made from heavy cream as a substitute for whipped topping.
3. Is this recipe gluten-free?
Yes, the fluff itself is gluten-free, but check the labels on your pudding mix and serve with gluten-free crackers if needed.
4. Can I use homemade pumpkin puree?
Absolutely! Homemade puree works great; just make sure it’s not too watery.
5. Can I add extra toppings?
Yes! Crushed nuts, chocolate chips, or a drizzle of caramel can enhance the flavors even further.
Pumpkin Fluff
Ingredients
- 1 can pumpkin puree 15 oz
- 1 package instant vanilla pudding mix 3.4 oz
- 1 container whipped topping, thawed 8 oz
- 1 tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup mini marshmallows optional
- Graham crackers or gingersnap cookies for serving
Instructions
- In a large mixing bowl, combine pumpkin puree and instant vanilla pudding mix.
- Add pumpkin pie spice, ground cinnamon, ground nutmeg, and vanilla extract. Mix well until smooth.
- Gently fold in the whipped topping until fully combined. If desired, stir in mini marshmallows.
- Chill the mixture in the refrigerator for at least 1 hour. Serve with graham crackers or gingersnap cookies. Enjoy!
