Pumpkin Fluff
Looking for a quick and delicious fall dessert? This Pumpkin Fluff is creamy, festive, and bursting with cozy autumn flavors.
Ingredients
- 1 can pumpkin puree 15 oz
- 1 package instant vanilla pudding mix 3.4 oz
- 1 container whipped topping, thawed 8 oz
- 1 tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup mini marshmallows optional
- Graham crackers or gingersnap cookies for serving
Instructions
- In a large mixing bowl, combine pumpkin puree and instant vanilla pudding mix.
- Add pumpkin pie spice, ground cinnamon, ground nutmeg, and vanilla extract. Mix well until smooth.
- Gently fold in the whipped topping until fully combined. If desired, stir in mini marshmallows.
- Chill the mixture in the refrigerator for at least 1 hour. Serve with graham crackers or gingersnap cookies. Enjoy!