Bring the nostalgia of homemade candy to life with this Red Hot Cinnamon Hard Candy!

A spicy-sweet treat that’s perfect for holidays, gift baskets, or a tasty homemade indulgence.

Customize the cinnamon intensity to create a bold and personal flavor experience.

Ingredients

2 cups granulated sugar
⅔ cup light corn syrup
½ cup water
1 tsp cinnamon oil
Red food coloring (as desired)
Powdered sugar (for dusting)

Instructions

Step 1: Line a baking sheet with parchment paper and dust with powdered sugar to prevent sticking.

Step 2: Combine sugar, corn syrup, and water in a medium saucepan over medium heat. Stir until sugar dissolves.

Step 3: Increase heat to high and bring to a boil.

Use a candy thermometer and cook until the mixture reaches 300°F (150°C) without stirring.

Step 4: Remove from heat and let it cool slightly. Carefully stir in cinnamon oil and red food coloring.

Step 5: Pour the hot candy mixture onto the prepared baking sheet. Let it cool completely until semi-hard.

Step 6: Cut the candy into pieces and dust with powdered sugar to prevent sticking.

Tips

Use silicone molds for fun shapes instead of pouring onto a baking sheet.

Work quickly when adding cinnamon oil as the candy sets fast.

Adjust the amount of cinnamon oil for milder or spicier candy.

Frequently Asked Questions (FAQs)

1. Can I use cinnamon extract instead of oil?

No, cinnamon oil is more concentrated and provides the proper intensity for this recipe.

2. How do I store the candy?

Store in an airtight container at room temperature for up to 2 weeks.

3. Can I skip the red food coloring?

Yes, the food coloring is optional and won’t affect the taste.

4. How do I clean the saucepan after making candy?

Soak the saucepan in hot water to dissolve any leftover sugar.

5. Is this recipe suitable for beginners?

Yes, but keep a candy thermometer handy and monitor closely to avoid burning the mixture.