What makes this dish special? It’s a delightful fusion of Tex-Mex flavors and comfort food classics!

Packed with tender beef, creamy soup, zesty Ro’tel tomatoes, and layers of cheesy goodness.

This casserole brings together crispy nacho tortilla chips and creamy fillings for a dish that’s crunchy, savory, and downright irresistible.

Ingredients

1 lb ground beef
1 packet taco seasoning
1 can (10 oz) Rotel tomatoes with green chilies
1 can (10 oz) cream of chicken soup
½ cup sour cream
2 cups shredded cheddar cheese
1 bag (9 oz) tortilla chips, slightly crushed
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) black beans, drained and rinsed
¼ cup diced green onions (optional)
Salsa and sour cream for garnish (optional)

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch casserole dish.

Step 2: Brown ground beef in a skillet over medium heat, drain excess fat, then stir in taco seasoning per package instructions.

Step 3: Add Rotel tomatoes, cream of chicken soup, and sour cream to the beef. Stir until well combined.

Step 4: In the casserole dish, layer crushed tortilla chips, half the beef mixture, corn, black beans, and half the shredded cheese.

Repeat with remaining ingredients.

Step 5: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is melted and bubbly.

Step 6: Garnish with diced green onions, salsa, or sour cream as desired. Serve hot and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for a leaner option.

2. What other cheeses work well?

Try Monterey Jack or a Mexican cheese blend for added flavor.

3. Can I make this ahead of time?

Yes, assemble the casserole and refrigerate. Bake when ready to serve.

4. How do I store leftovers?

Cover tightly and refrigerate for up to 3 days or freeze for longer storage.

5. Can I add veggies for extra nutrition?

Absolutely! Bell peppers or diced tomatoes are great additions.