Mexican White Trash Casserole
A delightful fusion of Tex-Mex flavors and comfort food classics!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can Rotel tomatoes with green chilies 10 oz
- 1 can cream of chicken soup 10 oz
- ½ cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag tortilla chips, slightly crushed 9 oz
- 1 can whole kernel corn, drained 15 oz
- 1 can black beans, drained and rinsed 15 oz
- ¼ cup diced green onions optional
- Salsa and sour cream for garnish optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Brown ground beef in a skillet over medium heat, drain excess fat, then stir in taco seasoning per package instructions.
- Add Rotel tomatoes, cream of chicken soup, and sour cream to the beef. Stir until well combined.
- In the casserole dish, layer crushed tortilla chips, half the beef mixture, corn, black beans, and half the shredded cheese.
- Repeat with remaining ingredients.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is melted and bubbly.
- Garnish with diced green onions, salsa, or sour cream as desired. Serve hot and enjoy!