Forgotten Chicken & Rice is a family favorite that’s as easy as it is delicious.

Juicy chicken, creamy rice, and a savory onion soup mix create a low-effort, high-reward meal.

Perfect for busy days or cozy dinners, this classic dish is simple, flavorful, and budget-friendly. Try it tonight—you’ll love it!

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain rice, uncooked
1 can (10.5 oz) cream of chicken soup
1 packet dry onion soup mix
1½ cups water

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a large baking dish.

Step 2: Spread uncooked rice evenly across the bottom of the dish.

Step 3: Lay chicken breasts on top of the rice in a single layer.

Step 4: Mix cream of chicken soup and water in a bowl until smooth. Pour over chicken and rice.

Step 5: Sprinkle onion soup mix over the dish. Cover tightly with foil.

Step 6: Bake for 1 hour and 30 minutes. Let rest for a few minutes before serving hot.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are a great substitute and often stay juicier.

2. What if I don’t have onion soup mix?

Make your own by combining dried onion flakes, bouillon granules, garlic powder, parsley, and paprika.

3. Can I make this recipe gluten-free?

Yes, by using gluten-free cream of chicken soup and ensuring the onion soup mix is gluten-free.

4. Can I double the recipe?

Certainly! Use a larger baking dish and double all ingredients. Spread chicken and rice evenly for even cooking.

5. Can I add vegetables?

Yes! Add frozen peas, carrots, or broccoli to the rice before baking for extra nutrition and flavor.