Slow Cooker Pepper Steak is a savory and satisfying meal that brings the rich flavors of tender beef sirloin, bell peppers, and tomatoes together in a delicious slow-cooked dish.
Perfect for busy individuals, this recipe requires minimal effort while ensuring that the beef becomes incredibly tender and the flavors meld beautifully over several hours.
Enjoy a hearty and comforting meal that’s as easy to prepare as it is delightful to eat!
Ingredients
- 2 pounds beef sirloin, cut into 2-inch strips
- ¾ teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- ¼ cup hot water
- 1 tablespoon cornstarch
- ½ cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
Step 1: Sprinkle the beef sirloin strips with garlic powder. Heat the vegetable oil in a large skillet over medium heat.
Sear the beef strips for about 5 minutes on each side until browned.
Step 2: In a separate container, dissolve the beef bouillon cube in hot water.
Mix in the cornstarch until smooth to create a thickening agent for the sauce.
Step 3: Transfer the seared beef strips to the slow cooker. Pour the bouillon and cornstarch mixture over the beef.
Step 4: Add the chopped onion, green bell peppers, stewed tomatoes with their liquid, soy sauce, sugar, and salt.
Stir to combine all the ingredients evenly.
Step 5: Cover the crock pot and cook on High for 3 to 4 hours or on Low for 6 to 8 hours, depending on your schedule.
Step 6: Once cooked, serve warm over rice, noodles, or mashed potatoes, enjoying the delightful flavors of the dish.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of beef for this recipe?
Yes, you can use flank steak, chuck roast, or beef stew meat. Just ensure the meat is cut into similar-sized strips for even cooking.
2. Can I prepare this recipe in advance?
Absolutely! You can sear the beef and prepare all the ingredients the night before, then add everything to the crock pot in the morning.
3. How can I make this recipe more tender?
Using the Low setting on your crock pot and cooking for a longer time (6-8 hours) will yield the most tender results. Marinating the beef overnight can also help.
4. Can I add other vegetables to this recipe?
Yes, feel free to add carrots, celery, or zucchini. Just cut them into similar-sized pieces for even cooking.
5. Can I use fresh tomatoes instead of canned stewed tomatoes?
Yes, substitute fresh tomatoes using about 2 cups of chopped fresh tomatoes. Add a little extra liquid if needed.
6. Is it possible to make this recipe spicy?
Yes, add sliced jalapeños, red pepper flakes, or hot sauce for heat.
7. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2-3 months.
8. Can I double this recipe?
Yes, double the recipe if you have a large enough crock pot, ensuring not to overfill it.
9. Can I use a different type of oil for searing the beef?
Yes, you can use olive oil, avocado oil, or coconut oil, but be aware that different oils can alter the flavor profile.
10. What can I serve with Pepper Steak in a Crock Pot?
Pepper Steak pairs well with steamed rice, egg noodles, or mashed potatoes, along with steamed or roasted vegetables.
Slow Cooker Pepper Steak
Ingredients
- 2 lb beef sirloin cut into 2-inch strips
- ¾ tsp garlic powder or to taste
- 3 tbsp vegetable oil
- 1 cube beef bouillon
- ¼ cup hot water
- 1 tbsp cornstarch
- ½ cup chopped onion
- 2 large green bell peppers roughly chopped
- 1 can stewed tomatoes with liquid 14.5 oz
- 3 tbsp soy sauce
- 1 tsp white sugar
- 1 tsp salt
Instructions
- Sprinkle the beef sirloin strips with garlic powder. Heat the vegetable oil in a large skillet over medium heat. Sear the beef strips for about 5 minutes on each side until browned.
- In a separate container, dissolve the beef bouillon cube in hot water. Mix in the cornstarch until smooth to create a thickening agent for the sauce.
- Transfer the seared beef strips to the slow cooker. Pour the bouillon and cornstarch mixture over the beef.
- Add the chopped onion, green bell peppers, stewed tomatoes with their liquid, soy sauce, sugar, and salt. Stir to combine all the ingredients evenly.
- Cover the crock pot and cook on High for 3 to 4 hours or on Low for 6 to 8 hours, depending on your schedule.
- Once cooked, serve warm over rice, noodles, or mashed potatoes, enjoying the delightful flavors of the dish.
