Slow Cooker Pepper Steak
Slow Cooker Pepper Steak is a savory and satisfying meal that brings the rich flavors of tender beef sirloin, bell peppers, and tomatoes together in a delicious slow-cooked dish.
Ingredients
- 2 lb beef sirloin cut into 2-inch strips
- ¾ tsp garlic powder or to taste
- 3 tbsp vegetable oil
- 1 cube beef bouillon
- ¼ cup hot water
- 1 tbsp cornstarch
- ½ cup chopped onion
- 2 large green bell peppers roughly chopped
- 1 can stewed tomatoes with liquid 14.5 oz
- 3 tbsp soy sauce
- 1 tsp white sugar
- 1 tsp salt
Instructions
- Sprinkle the beef sirloin strips with garlic powder. Heat the vegetable oil in a large skillet over medium heat. Sear the beef strips for about 5 minutes on each side until browned.
- In a separate container, dissolve the beef bouillon cube in hot water. Mix in the cornstarch until smooth to create a thickening agent for the sauce.
- Transfer the seared beef strips to the slow cooker. Pour the bouillon and cornstarch mixture over the beef.
- Add the chopped onion, green bell peppers, stewed tomatoes with their liquid, soy sauce, sugar, and salt. Stir to combine all the ingredients evenly.
- Cover the crock pot and cook on High for 3 to 4 hours or on Low for 6 to 8 hours, depending on your schedule.
- Once cooked, serve warm over rice, noodles, or mashed potatoes, enjoying the delightful flavors of the dish.