Discover a delightful twist on classic French toast with these Cinnamon Sugar French Toast Muffins.
Crispy on the outside, fluffy on the inside, and coated in a sweet cinnamon sugar blend, these muffins are simply irresistible.
Perfect for breakfast or brunch, they’re easy to make and even easier to enjoy.
Let’s dive into the recipe to add a touch of sweetness to your mornings!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 large eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
Optional toppings: Whipped cream, powdered sugar, fresh berries, maple syrup, chopped nuts
Instructions
Step 1: Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Step 2: In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
Step 3: In another bowl, whisk melted butter, milk, eggs, nutmeg, and vanilla.
Step 4: Combine wet and dry ingredients, stirring until just mixed.
Step 5: Divide batter evenly into the muffin cups and bake for 20-25 min, or until a toothpick comes out clean.
Step 6: Dip warm muffin tops in cinnamon sugar mixture; bake 2-3 min for a crispier finish.
Frequently Asked Questions (FAQs)
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour.
The texture may be slightly denser, but it adds a nutty flavor and extra fiber.
2. Can I use almond milk or another milk alternative?
Yes, almond milk or any milk alternative can be used in place of regular milk in this recipe.
Ensure it’s unsweetened and unflavored for best results.
3. How can I make these muffins more cinnamon-flavored?
Increase the amount of ground cinnamon in the batter or the cinnamon sugar coating according to your taste preference.
4. Can I make these muffins ahead of time?
Yes, you can bake the muffins ahead of time and store them in an airtight container at room temperature.
Warm them slightly before serving for the best texture.
5. Can I freeze these muffins?
Yes, these muffins freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container.
Thaw overnight in the refrigerator and reheat before serving.
Cinnamon French Toast Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter melted
- 1 cup milk
- 2 large eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
Optional toppings:
- Whipped cream,powdered sugar, fresh berries, maple syrup, chopped nuts
Instructions
- Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, eggs, nutmeg, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Divide batter evenly into the muffin cups and bake for 20-25 min, or until a toothpick comes out clean.
- Dip warm muffin tops in cinnamon sugar mixture; bake 2-3 min for a crispier finish.
