Cinnamon French Toast Muffins
Crispy on the outside, fluffy on the inside, and coated in a sweet cinnamon sugar blend, these muffins are simply irresistible.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter melted
- 1 cup milk
- 2 large eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
Optional toppings:
- Whipped cream,powdered sugar, fresh berries, maple syrup, chopped nuts
Instructions
- Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, eggs, nutmeg, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Divide batter evenly into the muffin cups and bake for 20-25 min, or until a toothpick comes out clean.
- Dip warm muffin tops in cinnamon sugar mixture; bake 2-3 min for a crispier finish.