Experience the delicious blend of apple pie and biscuits in this easy recipe.

These Apple Pie Biscuits are a perfect balance of tender biscuit dough and sweet, spiced apple filling.

Ideal for a cozy breakfast or a quick dessert, they’re sure to be a hit for any occasion.

Ingredients:

1 can buttermilk biscuits
1 can apple pie filling
1/2 cup butter, melted
1/2 cup brown sugar
1 tbsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla extract

For the icing:

1/2 cup confectioners’ sugar
1 tbsp milk

Instructions

Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking pan or skillet.

Step 2: In a bowl, mix the brown sugar, cinnamon, and nutmeg.

Dip each biscuit in the melted butter, then roll in the sugar mixture until fully coated.

Arrange the biscuits in the greased pan.

Step 3: Chop the apple pie filling into smaller pieces and stir in the vanilla extract.

Step 4: Spread the apple pie filling over the arranged biscuits, sprinkle any remaining sugar mixture over the top, and drizzle the remaining melted butter.

Step 5: Bake for 35 minutes, or until the biscuits are golden brown and cooked through.

Step 6: In a small bowl, mix the confectioners’ sugar and milk until smooth, then drizzle over the warm biscuits and serve.

Frequently Asked Questions (FAQs)

1. Can I use homemade biscuit dough?

Yes, homemade biscuit dough works well and can give the biscuits a personal touch.

2. Can I replace apple pie filling with fresh apples?

Absolutely! Just cook chopped apples with sugar and spices until they’re soft.

3. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving for best results.

4. Can I freeze these biscuits?

Yes, freeze them without icing. Thaw, warm up, and then add the icing when ready to serve.

5. What other fillings can I use?

Feel free to try peach or cherry pie fillings as tasty alternatives.