These Brownie Muffins are a game-changer!

Crispy on the outside and chewy on the inside, everyone gets the best part of the brownies—no fighting over corner pieces!

Ingredients

2 boxes of brownie mix
3 eggs (add 1 extra egg)
Ingredients listed on the brownie mix (typically water, oil, etc.)
Nonstick cooking spray

Instructions

Step 1: Preheat the oven to 350°F (175°C). Spray two muffin pans (24 wells total) generously with nonstick cooking spray.

Step 2: In a large bowl, prepare the brownie batter by following the instructions on the brownie mix box.

Add an extra egg to the batter for a chewier texture.

Step 3: Pour the brownie batter evenly into the muffin wells, filling each about 2/3 full.

Step 4: Bake in the preheated oven for 20 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Step 5: Let the brownie muffins cool for 5 minutes in the pan before carefully removing them.

Use the tip of a butter knife to pop them out if needed.

Step 6: Serve warm or at room temperature and enjoy the perfect combination of crispy edges and chewy centers!

Frequently Asked Questions (FAQs)

1. Can I use homemade brownie batter instead of boxed mix?

Yes, feel free to use your favorite homemade brownie recipe. Just add an extra egg for extra chewiness.

2. Do I need to line the muffin pan with cupcake liners?

No, just make sure to spray the pans well with nonstick spray, and the brownies should pop out easily.

3. Can I add extra mix-ins like nuts or chocolate chips?

Absolutely! Feel free to add in your favorite mix-ins like chopped nuts, chocolate chips, or caramel pieces.

4. How should I store leftover brownie muffins?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 1 month.

5. What can I serve with these brownie muffins?

These brownies are perfect on their own, but you can serve them with ice cream or whipped cream for an extra treat.