These Lemon Garlic Chicken Wings are irresistible!

The crispy outside, tender inside, and fragrant garlic with a hint of lemon make this dish finger-licking good.

Plus, they are incredibly easy to make in the air fryer.

Ingredients

6 chicken wings, cut in half
4 garlic cloves, sliced
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
2 tbsp honey
A pinch of salt
1/4 tsp black pepper
1 lemon, sliced

Instructions

Step 1: Marinate the chicken wings with garlic slices, light soy sauce, dark soy sauce, oyster sauce, honey, salt, and black pepper.

Let it sit for 2 hours.

Step 2: Place lemon slices in the bottom of the air fryer basket, then arrange the marinated chicken wings on top.

Step 3: Air fry at 180°C (356°F) for 15 minutes. Flip the wings and air fry for an additional 10 minutes, until crispy and golden.

Step 4: Serve hot and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use other citrus fruits?

Yes, you can substitute lemon with lime or orange for a different flavor.

2. Can I bake instead of air fry?

Yes, you can bake in the oven at 180°C (356°F) for the same amount of time.

3. How long should I marinate the wings?

For the best flavor, marinate for at least 2 hours, but overnight is even better.

4. Can I skip the honey?

You can skip the honey, but it adds a nice balance of sweetness and helps with caramelization.

5. Can I use boneless chicken pieces?

Yes, boneless pieces work too, but you may need to adjust the cooking time slightly.