The combination of watermelon and cheese is truly underrated!

The sweet, juicy watermelon pairs perfectly with salty cheese, making these skewers a refreshing treat any time of the year.

With U.S. watermelons available year-round, you can enjoy this combo whenever you like!

Ingredients

1 ripe watermelon, cubed
Juice of 1 lime
1 cucumber, sliced thin
1 cup salty cheese (like feta or halloumi), cubed
Fresh mint leaves
Black sesame seeds, for garnish

Instructions

Step 1: Slice the watermelon into cubes and squeeze lime juice over the pieces.

Step 2: Slice the cucumber thin and cube the cheese.

Step 3: Assemble the skewers by layering cucumber, mint leaves, cheese, and watermelon cubes.

Step 4: Sprinkle the skewers with black sesame seeds.

Step 5: Serve immediately and enjoy this refreshing snack!

Frequently Asked Questions (FAQs)

1. What kind of cheese works best?

Feta or halloumi is perfect because their saltiness balances the sweetness of watermelon.

2. Can I add other herbs?

Yes, basil can be used as an alternative to mint.

3. How do I pick a ripe watermelon?

Look for a yellow spot on the bottom—this shows it’s ripe and sweet.

4. Can I prepare these in advance?

Yes, but assemble them just before serving to keep the ingredients fresh.

5. How should I store leftovers?

Store the components separately in the fridge and assemble fresh skewers as needed.