Craving a quick and comforting dinner?

This Creamy Italian Chicken Pasta is packed with flavor, featuring tender chicken, sun-dried tomatoes, and a rich, cheesy sauce.

Ready to become your new favorite!

Ingredients

12 oz pasta (penne, fettuccine, or your favorite)
2 tbsp olive oil
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tbsp Italian seasoning
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1 cup fresh spinach leaves
1/4 tsp red pepper flakes (optional)
Fresh basil, for garnish

Instructions

Step 1: Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Step 2: Season chicken breasts with salt, pepper, and Italian seasoning.

Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes per side.

Set aside and slice into strips.

Step 3: In the same skillet, sauté minced garlic for 1 minute.

Add heavy cream and chicken broth, bringing to a simmer.

Step 4: Stir in Parmesan cheese until melted. Add sun-dried tomatoes and spinach, cooking until spinach wilts.

Step 5: Add the cooked pasta to the skillet, tossing it in the sauce. Stir in the sliced chicken.

Step 6: Garnish with fresh basil and red pepper flakes if desired. Serve hot.

Frequently Asked Questions (FAQs)

1. Can I use other types of pasta?

Yes, any pasta like penne, fettuccine, or spaghetti will work great.

2. Can I substitute the chicken for another protein?

You can use shrimp or tofu as an alternative to chicken for a different flavor.

3. How long will leftovers last?

Store in an airtight container in the refrigerator for up to 3 days.

4. Can I make this dish vegetarian?

Omit the chicken and use vegetable broth to make this dish vegetarian-friendly.

5. Can I freeze this dish?

Freezing is not recommended due to the creamy sauce, as it may separate upon reheating.