Why settle for just a croissant or a cookie when you can have both?

This viral “Le Crookie” combines the flakiness of a croissant with the gooey, chocolatey goodness of a cookie.

It’s the ultimate mashup for your next sweet craving!

Ingredients

1 croissant
1/2 cup melted butter
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 tsp vanilla extract
180g (1 1/2 cups) all-purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips

Instructions

Step 1: Preheat oven to 180°C (350°F).

Step 2: In a bowl, mix melted butter, brown sugar, and white sugar until smooth.

Step 3: Add the egg and vanilla extract, mixing until combined.

Step 4: Stir in the flour, baking soda, baking powder, and salt. Fold in the chocolate chips.

Step 5: Carefully split the croissant in half, stuff the bottom half with cookie dough, and place more cookie dough on top of the croissant.

Step 6: Bake for 18 minutes or until golden. Enjoy warm!

Frequently Asked Questions (FAQs)

1. Can I use store-bought croissants?

Yes! Store-bought croissants work perfectly for this recipe.

2. Can I add other mix-ins like nuts or white chocolate?

Absolutely! Feel free to customize the filling with your favorite add-ins.

3. How do I store leftover crookies?

Store any leftovers in an airtight container at room temperature for up to two days.

4. Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance and store it in the fridge for up to 3 days.

5. Can I freeze the dough for future use?

Definitely! Freeze the dough for up to 3 months and bake as needed.