Love cookies?

These Maraschino Cherry Chocolate Chip Cookies are soft, sweet, and bursting with flavor.
Perfect for a quick treat or to share with friends!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup maraschino cherries, chopped
1 1/2 cups chocolate chips

Instructions

Step 1: Preheat oven to 350°F (175°C).

Step 2: Cream together butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Beat in eggs one at a time, then stir in vanilla extract.

Step 4: In a separate bowl, whisk together flour, baking soda, and salt.

Step 5: Gradually mix dry ingredients into the wet mixture. Fold in cherries and chocolate chips.

Step 6: Drop spoonfuls of dough onto baking sheets. Bake for 10-12 minutes until edges are golden brown.
Cool on sheets for 5 minutes, then transfer to wire racks.

Frequently Asked Questions (FAQs)

1. Can I use fresh cherries instead of maraschino cherries?

Yes, but make sure to remove the pits and chop them finely. Fresh cherries will add a slightly different texture.

2. Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.

3. What type of chocolate chips work best?

Semi-sweet or dark chocolate chips are ideal for balancing the sweetness of the cherries.

4. How do I prevent the cookies from spreading too much?

Chill the dough for about 30 minutes before baking to help the cookies hold their shape.

5. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.