Hey Spice Lovers! Today’s culinary journey is all about the bold and flavorful – presenting the Green Chile Stew with Hatch Hot!

Whether you’re a heat seeker or just craving a bowl of culinary excitement, this recipe is your ticket to a spicy sensation. So, buckle up, get ready for the heat, and let’s dive into the world of Green Chile Stew perfection!

Ingredients:

2 Lbs Pork butt or shoulder roast, cubed
3 Cups Potatoes, diced
1/4 Cup Flour
2-3 Cups Chicken stock Or water
2 Tbsp Shortening or lard
1/2 Tsp Garlic powder
2 Large Onions, chopped
1 Tsp Salt
2 cups Hatch Green Chiles roasted and coarsely chopped
¼ c. Pickled Jalapenos drained and chopped
1 Cup Tomatoes, chopped (optional)

Instructions:

Dredge the meat in flour. Place the shortening in a heavy pot and brown meat at medium heat.

Add the onions and sauté the onions in the remaining shortening.

Add all remaining ingredients to stewing pot except the potatoes. Simmer at low heat for 1 hour to 1 1/2 hour or until the pork is tender. Then, add the potatoes and cook until the potatoes are done!

Serve with heated flour tortillas and Enjoy! (Varied amounts may be used.)

Instant pot: follow the above instructions and set for 35 minutes. Quick release the steam after 35 minutes and check for tenderness. If you need to go another 10 minutes or so, place the lid back on and set for desired time.

Then, quick release again, add the potatoes and set for 5 minutes. At this point, you can allow the steam to release without a quick release.

Nutrition Information:

YIELDS: 6 | Nutrition Facts: Per Serving

Calories: 350 calories | Protein: 20 grams | Carbohydrates: 25 grams | Dietary Fiber: 3 grams | Fat: 20 grams

Frequently Asked Questions:

Can I use a different type of meat instead of pork butt or shoulder roast?

Yes, you can use other cuts of meat like beef stew meat or even chicken if you prefer. Keep in mind that the cooking times might vary slightly depending on the meat you choose.

Can I adjust the spiciness of the stew?

Absolutely. You can control the level of spiciness by adjusting the amount of Hatch Green Chiles and pickled jalapenos you add. If you prefer a milder version, you can reduce the quantity of these ingredients.

Is it necessary to use both chicken stock and water?

You can use either chicken stock or water, depending on your preference. Chicken stock will add more flavor to the stew, while water will be more neutral. You can also use a combination of both for a balance of flavor and liquid.

Can I make this stew in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. After browning the meat and sautéing the onions, you can transfer everything to a slow cooker along with the remaining ingredients (except the potatoes). Cook on low for 6-8 hours, then add the diced potatoes and cook for an additional 1-2 hours until the meat and potatoes are tender.

Can I freeze leftovers?

Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer-safe bags. You can store it in the freezer for up to 3 months. When reheating, you might need to add a little extra liquid as the potatoes can absorb moisture during freezing.

Can I use fresh Hatch Green Chiles instead of roasted ones?

Yes, you can use fresh Hatch Green Chiles if you prefer. Roasting them will add a smoky flavor, but using them fresh will also work. Just make sure to remove the seeds and chop them before adding to the stew.

What’s the purpose of dredging the meat in flour before browning?

Dredging the meat in flour helps to create a flavorful crust when browning. It also aids in thickening the stew as it cooks, resulting in a richer consistency.

Can I substitute vegetable oil for shortening or lard?

Yes, you can substitute vegetable oil for shortening or lard. Keep in mind that the flavor might be slightly different, but it’s a suitable alternative for browning the meat.

Can I use a different type of onion than the one mentioned in the recipe?

Absolutely! While the recipe calls for large onions, you can use other types like yellow or white onions. The choice of onion can affect the flavor profile, but feel free to use what you have on hand.

What other toppings can I serve with the stew besides tortillas?

Besides heated flour tortillas, you can serve the Green Chile Stew with a variety of toppings such as chopped fresh cilantro, lime wedges, sour cream, shredded cheese, and even avocado slices. These toppings can add extra flavor and texture to your dish.

Green Chile Stew With Hatch Hot

Print Recipe Pin Recipe

Ingredients

2 Lbs Pork butt or shoulder roast cubed
3 Cups Potatoes diced
1/4 Cup Flour
2-3 Cups Chicken stock Or water
2 Tbsp Shortening or lard
1/2 Tsp Garlic powder
2 Large Onions chopped
1 Tsp Salt
2 cups Hatch Green Chiles roasted and coarsely chopped
¼ c. Pickled Jalapenos drained and chopped
1 Cup Tomatoes chopped (optional)

Instructions

Dredge the meat in flour. Place the shortening in a heavy pot and brown meat at medium heat.
Add the onions and sauté the onions in the remaining shortening.
Add all remaining ingredients to stewing pot except the potatoes. Simmer at low heat for 1 hour to 1 1/2 hour or until the pork is tender. Then, add the potatoes and cook until the potatoes are done!
Serve with heated flour tortillas and Enjoy! (Varied amounts may be used.)
Instant pot: follow the above instructions and set for 35 minutes. Quick release the steam after 35 minutes and check for tenderness. If you need to go another 10 minutes or so, place the lid back on and set for desired time.
Then, quick release again, add the potatoes and set for 5 minutes. At this point, you can allow the steam to release without a quick release.