This is the best recipe ever for chocolate chip cookies. No weird ingredients, no time to chill, etc. Just a simple, straightforward, incredibly tasty, doughy, but still fully cooked, chocolate chip cookie that always turns out perfectly.
Ingredients:
3 eggs
1 c sugar
1 c packed brown sugar
3 sticks of real butter
3 c flour
2 tsp vanilla extract
How to make Chocolate Chip Cookies :
Let’s go step-by-step through how to make chocolate chip cookies.
Heat oven 375… In a big bowl, mix together the butter and both sugars until they are smooth.
Add eggs and vanilla and beat till light and fluffy.
Mix flour, salt, and baking soda. Then add the flour mixture slowly.
Then put in the chips and nuts. A small cookie scoop is what I use. Cook for 8–10 minutes, or until the meat is lightly browned.
Frequently Asked Questions:
How do you make them chewy? You can use bread flour or more brown sugar to increase the chewiness of your cookies.
Why are they flat? Your oven temperature, butter amount and type, baking soda and powder, and dough chilling time can all affect the shape of your cookies.
Can you use margarine instead of butter? Yes, but only if it has at least 80% oil content. Otherwise, the cookies will spread too much and lose their texture.
How do you store them? You can keep them at room temperature in airtight containers or bags for 1-2 weeks. You can also freeze them for up to 2 months and thaw them at room temperature.
How do you make them with white chocolate chips? You can simply replace the semisweet chocolate chips with white chocolate chips in any recipe. You can also add some nuts, dried fruits, or spices for extra flavor.
